The Lady By Brookmill Roastery Coffee

Taste

FLORAL

REDCURRANT

POMEGRANATE

Roast Style

LIGHT

Origin

MYANMAR

Best for

FILTER or ESPRESSO

This is a good one. ‘The Lady’ is one of only three lots processed at the processing station of the same name this year and the only honey processed lot using the carbonic maceration technique. Cherries are collected from 51 women farmers from Near Band Gyi village and processed within 18 hours of harvest After the flotation, whole fruit cherries are put in 500-litre one-way valve fitted fermentation tanks for 48 hours before being pulped and put on the drying beds for further processing. The coffees are dried for 12-15 days.