| Â Taste | MILK CHOCOLATE | MELON | PEAR |
| Â Roast Style | MEDIUM |
| Â Origin | GUATEMALA, BRAZIL |
| Â Best for | ESPRESSO |
An evolving blend of two coffees. The current blend contains:
50% Guatemala, Huehuetenango
Varietals Caturra, Catuai, Bourbon
Process Washed
Altitude 1500 – 2000m
50% Brazil,
Process Natural fermented
Varietals Red
Altitude 1300m








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