| Taste | DARK CHOCOLATE | FIG | HAZELNUT |
| Roast Style | LIGHT |
| Origin | COLOMBIA / MEXICO |
| Best for | ESPRESSO OR FILTER |
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Roast Level: Medium
Process: Fully washed/Washed & silo dried
Varietal: Caturra, Typica, Garnica, Colombia, Marsellesa
Roaster’s Notes: This finely balanced blend makes for an espresso with notes of milk and dark chocolate, hazelnuts and figs with a very creamy mouthfeel.
Farm Info
Producer: Eduardo ‘Teddy’ Esteve/Echavarria Family
Region: Chiapas, Mexico/Antioquia, Colombia
Altitude: 900 – 1700 metres
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