Maria Rosa Oidor Microlot By Steampunk Coffee

Taste

BLACKBERRY

BLOOD ORANGE

SYRUPY

Roast Style

LIGHT

Origin

COLOMBIA

Best for

FILTER or ESPRESSO

Farm: Finca Los Nogales
Region: Inzá, Cauca
Altitude: 2,000 m.a.s.l.
Variety: Tabi, Caturra, Colombia
Process: washed, 24-hour fermentation

A nice Colombian coffee brewed as an espresso is always a winner but this one is a step above. The balance of sweetness and acidity, the complexity, and the lovely round body puts it square in the flavour profile we look for in our espresso, but this fine coffee will work on any brew method. Try it as a cafetiere for a full bodied weekday morning brew, or use your favourite aeropress method for an optimally balanced cup.