| Taste | TOFFEE | MILK CHOCOLATE |
| Roast Style | MEDIUM |
| Origin | GUATEMALA, BRAZIL |
| Best for | ESPRESSO |
A two bean specialty Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium-bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk-based coffee, Kata presents milk chocolate and toffee flavours. Ensuring a deliciously smooth and coffee.









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