Hario Japan Hario V60 White Ceramic Dripper

The Hario V60 is a very simple yet effective way to make great coffee at home. The simple design allows the process of making delicious coffee a pleasure.

This simple design of a cone in the shape of a V, the 60 comes from the angle of the V, hence V60. Making coffee is just a few simple steps. Fresh ground coffee, water around 92-94c and a Hario V60 filter cone. Making coffee shouldnt be hard or fustrating. It should be a simple pleasure, performed daily and with ease. Hario have produced the V60 range to allow you to make delicious coffee with ease.

Benefits and Features:

• Beautiful design
• Easy to clean
• Simple to use
• Spiralled ribs to aid even extraction
• Large exit hole to avoid over extration of coffee
• Used by World Brewers Cup Champion 2015

 
Dimensions:

• Height 10.2cm; Width 13.7cm; Diameter 11.6cm
• 1 – 4 Cup Capacity

Suggested Instructions: Here is one way to make great tasting coffee on the Hario V60.

• Use a ratio of 60g of coffee for 1 litre of water. If your making for one then most cups will be about 300ml so you need 12g of coffee.
• Grind the coffee courser than espresso like sand.
• Boil fresh water and wait 1 minute to let the water cool to approx 95c.
• Place the filter paper in the V60 and pour some water over the filter paper to rinse.
• Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee.
• The pouring and drip time should take about 3-4 minutes. 
• Result: Delicious coffee.
• Key things needed are: Hario V60, V60 Filter Papers, Fresh delicious coffee roasted less than 30 days ago hand or electric burr grinder and a kettle.