Etzinger EtzMAN Hand Coffee Grinders

The environmentally-friendly Etzinger etzMAN is here to take manual grinding to the next level. The first manual grinder to directly grind from hopper to portafilter, the impressive Etzinger etzMAN offers all the benefits of a first-class electrical grinder without any of the noise, waste or environmental impact.

The Anti-Static-Jig reduces static to an almost non-existent level. There’s no weighing either for those investing in a weight-based version that comes complete with battery-powered scale. This mighty machine is easily adjusted and quickly cleaned with suction feet ensuring better stability when set up on a smooth surface. 

Even coffee lovers who have never given manual grinding any thought will enjoy the supreme grinding experience the Etzinger etzMAN offers. Simply walk up to your etzMAN, set the weight, turn the crank .. and enjoy the grind!

No further preparation required. 

Why manual grinding?

Manual grinding brings out the best in your coffee – avoiding any heat transfer that might compromise taste. Etzinger’s superior burr geometry smoothly cuts the beans in the most efficient way,  ensuring maximum clarity and minimum fines. 

The finer details

• 2 versions (Basic: grind-by-revolution / W: grind-by-weight)
• Measurements: 170x245x485mm
• Width: 245mm with handle in front
• Length Crank Handle: 220mm 
• Weight: 15kg
• Delivery Content: Grinder w/ suction feet, brushes, glove, AP/etzi-cone
• Housing: Aluminum
• Colours: Black (wooden panel only for Basic Version)

• RRB-mechanism (Rotating Ring Burr) w/ AS-Jig
• 32mm Burrs (smooth cutting to ensure maximum clarity and minimum fines)
• 0.3-0.6g per revolution (Espresso) – depending on beans/degree of roast/setting and cone
• Retention: around 0.8g
• Grinding straight from Hopper to Portafilter
• To be operated with Single Doser or Hopper (200g = Delivery Content)
• Weight-based version: 3 settings (Audio alert when reaching target)
• Suction feet for better stability on smooth surfaces 
• 2 cones: AP for traditional roasts and/or Pour Over, ETZI for lighter roasts