El Jaguar Siltepec By John Watt Coffee

Taste

BROWN SUGAR

ORANGE

VANILLA

Roast Style

DARK

Origin

MEXICO

Best for

ESPRESSO OR FILTER

When roasting the El Jaguar Dark Roast Mexican coffee, we listen for the second crackle. Producing a coffee that certainly wowed both our customers and team in a blind tasting.

This El Jaguar Dark Roast coffee comes from a group of small producers in Mexico. This coffee comes from the high-altitude area of the Sierra Madre, bordering the biosphere reserve El Trifuno. The weather is humid with lots of shade, cool conditions at night and excellent soil, which together create a perfect environment for the development of specialty coffee. A small group of producers harvest and process the El Jaguar. Following harvesting, it is de-pulped, fermented and washed, before it is sun-dried.

Arabica variety: Caturra, Catuai, Bourbon

Bean Characteristics: Strictly High Grown, Close bean

Harvest Period: December through March

Milling Process: Washed Sundried

Aroma: Spicy, Cinnamon, Dark chocolate

Flavor: Round body, vanilla, tangerine notes Sweetness: Brown sugar, caramel